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Savory Leek Quiche
The other day, while shopping, I overheard a conversation in the produce department in which two costumers were trying to figure out what the name of a vegetable was they had never bought and cooked...
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Lip Smacking Oven Roasted Winter Veggies
My teens have a long list of vegetables they would rather me not put in front of them. I know for sure that brussel sprouts make the top of the list or let me say used to be on the top of the list...
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Organic Yellow Split Pea Soup with Bacon
Here is my twist on a traditional pea soup the way I remember my German aunt preparing it. She served pea soup with some rustic bread and a Frankfurter sausage. My variation substitutes bacon for the...
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Dijon Mustard Chicken with Green Garlic
Thanks to my local blogger friend Toni, the Boulder Locavore, I still had lots of green garlic left after preparing an unbelievably tasty green garlic risotto the other day. On a recent trip to visit...
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Roasted Cauliflower and Leek with Chorizo served on Gruyère Flatbread
In almost every family, some nights can most definitely be crazier then others. At times, whatever is in the fridge will have to do. This is one of these hodge podge dinners that turned out a lot...
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Leek and Red Chard Tart
Quiches and Tarts are very traditional in the Alsace area of France, which is very close to my Palatinate home in Germany. A lot of dishes are shared across the border and therefore, quiches have been...
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